Black & Red Tea – Tea Chapter

Wild Dian Hong

Admin — Fri, 27 Aug 2021 07:48:28 +0000

This unique and organic Wild Dian Hong (a Black/Red Tea) is harvested from ancient trees located in the primeval forests deep within the Lincang mountain range. Instead of processing using the modern black tea methodology, the ancient method of sun-drying was adopted. This creates a tea that exhibits a gentle, sweet aroma along with a fresh and full-bodied taste. The amino acids and the polyphenols are retained with the help of the ancient sun-drying methodology.

BREWING SUGGESTION

Time — 30 seconds
Temperature — 95°C
Weight — 5 / 7g
Water — 250 / 350ml
Brews — Can be brewed for 3 rounds; add 10 seconds for each subsequent brew

Lapsang Souchong

Admin — Fri, 03 Jan 2020 04:02:47 +0000

Lapsang Souchong is a Black (or Red) tea originating from the Wuyi region of Fujian and best known for its uniquely smoky scent. In its processing, the tea is smoked with pine fire and easily reminds you of a barbecue or a campfire.

BREWING SUGGESTION

Time — 30 seconds
Temperature — 95°C
Weight — 5 / 7g
Water — 250 / 350ml
Brews — Can be brewed for 3 rounds; add 10 seconds for each subsequent brew

Keemun Red Tea

Admin — Fri, 03 Jan 2020 03:52:11 +0000

One of the world’s three most famous red (or black) teas, the Keemun Red Tea makes for a versatile beverage that pairs well with most types of food.

BREWING SUGGESTION

Time — 30 Seconds
Temperature — 95°C
Weight — 5 / 7g
Water — 250 / 350ml
Brews — Can be brewed for 3 rounds; add 10 seconds for each subsequent brew