BREWING SUGGESTION

Time — 30 Seconds
Temperature — 100°C
Weight — 5 / 7g
Water — 250 / 350ml 
Brews — Can be brewed for 3 rounds; add 10 seconds for each subsequent brew

ABOUT PU’ER

Pu’er (or Pu-erh)  is a type of fermented dark tea produced in Yunnan province, famous worldwide for its taste complexity and potential health benefits.

This mature tea is even used as a medicine in some countries. But instead of mirroring the bitter taste of most medicines, the taste of Pu’er is better likened to a deep breath of fresh air in a springtime pine forest, after heavy rain.

BREWING SUGGESTION

Time — 20 seconds
Temperature — 70-80°C
Weight — 4 / 6g
Water — 250 / 350ml
Brews — Can be brewed for 3 rounds; add 10 seconds for each subsequent brew 

Brewing this tea at different water temperatures creates entirely different experiences.
With 85°C water, the tea exhibits the previously mentioned subtle notes of honey and young sprouts.
With 100°C water, the tea transforms into a medium-bodied tea with strong honey notes, similar to that of black tea.

BREWING SUGGESTION

Time — 20 Seconds
Temperature — 85°C
Weight — 6 / 8g
Water — 250 / 350ml 
Brews — Can be brewed for 3 rounds; add 10 seconds for each subsequent brew

BREWING SUGGESTION

Time — 30 seconds
Temperature — 95°C
Weight — 5 / 7g
Water — 250 / 350ml 
Brews — Can be brewed for 3 rounds; add 10 seconds for each subsequent brew

When brewed, the tea yields a natural milky aroma. Incredibly light on the palate, it has a unique creamy taste note.

BREWING SUGGESTION

Time — 30 seconds
Temperature — 85°C
Weight — 6 / 8g
Water — 250 / 350ml
Brews — Can be brewed for 3 rounds; add 10 seconds for each subsequent brew 

BREWING SUGGESTION

Time — 30 Seconds
Temperature —100°C
Weight — 6 / 8g
Water — 250 / 350ml (Infuser Cup
Brews — Can be brewed for 3 rounds; add 10 seconds for each subsequent brew 

ABOUT PU’ER

Pu’er (or pu-erh) is a type of fermented dark tea produced in Yunnan province, famous worldwide for its taste complexity and potential health benefits.

This mature tea is even used as a medicine in some countries. But instead of mirroring the bitter taste of most medicines, the taste of Pu’er is better likened to a deep breath of fresh air in a springtime pine forest, after heavy rain.

BREWING SUGGESTION

Time — 30 seconds
Temperature — 100°C
Weight — 6 / 8g
Water — 250 / 350ml
Brews — Can be brewed for 3 rounds; add 10 seconds for each subsequent brew 

BREWING SUGGESTION

Time — 30 seconds
Temperature — 85°C
Weight — 6 / 8g
Water — 250 / 350ml
Brews — Can be brewed for 3 rounds; add 10 seconds for each subsequent brew 

BREWING SUGGESTION

Time — 2 minutes
Temperature — 80°C
Water — 250ml

The story of Tie Guan Yin originates from a Buddhist devotee who offered tea to the Avalokitasvara Bodhisattva every morning. There was a night that he dreamt of a truly unique tea tree that was beyond his wildest imaginations. The next morning it appeared right before his eyes while he was heading to the tea plantation. Shocked and thrilled, he brought back the tree and grew it in his garden. The brew exhibited unique metallic-like colours while the tea resembled the Avalokitasvara bodhisattva. Henceforth, the tea was named *Tie Guan Yin’ [铁观音].

*Tie Guan Yin means the Iron Buddha of Mercy

BREWING SUGGESTION

Time — 30 seconds
Temperature — 85°C
Weight — 6 / 8g
Water — 250 / 350ml
Brews — Can be brewed for 3 rounds; add 10 seconds for each subsequent brew