Compressed Tea – Tea Chapter

Liu Bao Tea Brick – 2013

Cheryl — Fri, 28 Jul 2023 07:57:05 +0000

Another type of dark tea from Liu Bao, Guangxi, China, this Liu Bao Tea Brick carries a full-bodied taste with an earthy, woody flavour and smooth down the throat.

HEALTH BENEFITS

• Improves digestion
• Regulation of lipid metabolism
• High in antioxidants

BREWING SUGGESTION

Time — 30 Seconds
Temperature —100°C
Weight — 6 / 8g
Water — 250 / 350ml
Brews — Can be brewed for 3 rounds; add 10 seconds for each subsequent brew

Da Xue Shan (Raw Pu’er) – 2020

Cheryl — Fri, 28 Jul 2023 07:47:45 +0000

From the Da Xue Shan (大雪山) mountain region of Yunnan, this raw Pu’er has a complex flavour, from a slight bitterness and subtle sweetness reminiscent of stone fruits. Enjoy now or later to observe the subtle changes to taste as the tea ages.

Brewing Suggestion

Time — 30 Seconds
Temperature —90°C
Weight — 5 / 7g
Water — 250 / 350ml
Brews — Can be brewed for 3 rounds; add 10 seconds for each subsequent brew

Ba Nuo (Ripe Pu’er)

Cheryl — Fri, 28 Jul 2023 07:40:00 +0000

This Ba Nuo is harvested from ancient trees from Ba Nuo Village in Yunnan, China.

BREWING SUGGESTION

Time — 30 Seconds
Temperature —100°C
Weight — 6 / 8g
Water — 250 / 350ml
Brews — Can be brewed for 3 rounds; add 10 seconds for each subsequent brew

Mu Bai Compressed Tea (White Tea) – 2014

Christine Teo — Thu, 07 Jan 2021 08:01:00 +0000

Supervised and crafted by renowned tea artist Li Shu Yun (李曙韵), this 2014 Mu Bai exhibits a rich taste and exquisite aroma.

BREWING SUGGESTION

Time — 30 Seconds
Temperature —80-85°C
Weight — 6 / 8g
Water — 250 / 350ml
Brews — Can be brewed for 3 rounds; add 10 seconds for each subsequent brew
For 250/350ml Infuser Cup

Mini Tuo Tea, Glutinous Rice Flavour (Ripe Pu’er)

Admin — Thu, 23 Jul 2020 19:47:40 +0000

糯米小沱茶
Origin: Yunnan
Aroma: Glutinous Rice
Colour: Dark Brown

Tea Chapter 28th Anniversary Compressed Tea (Raw Pu’er) – 2017

Wei Hua — Thu, 28 May 2020 05:06:35 +0000

From one of the 6 most sought after ancient mountains that produces Pu’er, this prized tea from the Yiwu Mountains of Yunnan, was specially selected to commemorate Tea Chapter’s 28th anniversary.

The Raw Pu’er is aged to give a complex taste that develops from a slight bitterness into a sweetness, with a strong aftertaste that gently lingers.

BREWING SUGGESTION

Time — 30 Seconds
Temperature — 90°C
Weight — 5 / 7g
Water — 250 / 350ml
Brews — Can be brewed for 3 rounds; add 10 seconds for each subsequent brew

Meng Ku Zhi Xing Compressed Tea (Raw Pu’er) – 2017

Wei Hua — Thu, 28 May 2020 03:52:38 +0000

The Meng Ku Zhi Xing raw Pu’er is reminiscent of a complex green tea, with a fresh fragrance and a smooth and slightly sweet taste.

HEALTH BENEFITS

• Reduces cholesterol levels
• Alleviates metabolic syndrome

BREWING SUGGESTION

Time — 30 Seconds
Temperature —90°C
Weight — 5 / 7g
Water — 250 / 350ml
Brews — Can be brewed for 3 rounds; add 10 seconds for each subsequent brew

Yunnan Cultural Revolution Tea Bricks (Ripe Pu’er) – 2016

Wei Hua — Tue, 26 May 2020 07:03:57 +0000

Yunnan Cultural Revolution Tea Bricks dedicates itself as a modern variant of compressed tea that originated shortly after the Yunnan cultural revolution. The result is a similarly complex tea with a flavour that is sweetly smooth and mellow.

This set comes with five individually packaged bricks with vintage wrapping.

BREWING SUGGESTION

Time — 30 Seconds
Temperature —100°C
Weight — 6 / 8g
Water — 250 / 350ml
Brews — Can be brewed for 3 rounds; add 10 seconds for each subsequent brew

Chen Xiang Old Tea Brick (Ripe Pu’er) – 2000

Wei Hua — Tue, 26 May 2020 05:59:03 +0000

This Chen Xiang Old Tea Brick prides itself as the most mature compressed Pu’er at Tea Chapter. This Pu’er carries a full-bodied taste attributed to both its cooking and ageing processes, to give a woody flavour that is mellow, sweet and smooth down the throat.

HEALTH BENEFITS

• Improves digestion
• Regulation of lipid metabolism
• High in antioxidants

BREWING SUGGESTION

Time — 30 Seconds
Temperature —100°C
Weight — 6 / 8g
Water — 250 / 350ml
Brews — Can be brewed for 3 rounds; add 10 seconds for each subsequent brew