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Pu’er

$17.00 – $32.00

Rated 5.00 out of 5 based on 8 customer ratings

普洱
Origin: Yunnan
Aroma: Earth and Woody
Colour: Reddish Brown

Pu’er (or pu-erh) is a type of fermented dark tea produced in Yunnan province, famous worldwide for its taste complexity and potential health benefits.

This mature tea is even used as a medicine in some countries. But instead of mirroring the bitter taste of most medicines, the taste of Pu’er is better likened to a deep breath of fresh air in a springtime pine forest, after heavy rain.

Brewing Suggestion

Time — 30 seconds
Temperature — 100°C
Weight — 5 / 7g
Water — 250 / 350ml
Brews — Can be brewed for 3 rounds; add 10 seconds for each subsequent brew

Weight	.29 kg
Size	50g, 100g
Format	Loose Leaf

8 reviews for Pu’er

Rated 5 out of 5

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Quench your thirst for tea knowledge with our tea journal:
· Brewing tips from our tea masters
· The different types of Chinese tea
· Tea's health benefits

Ensuring Quality

Every batch of tea leaves is brewed and tested extensively by our experienced tea masters. It is our job to find the best teas for your Chinese tea appreciation journey, so all that's left is for you to stop and slowly savour a simple cup of tea.